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Want to order over the phone?
Call (424) 293-0474
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5:30 pm
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5:30 pm
12:00 pm
filet of sole with almonds or butter
feegs legs sauteed in lemon and butter or provencal
mussels in white wine and cream sauce
filet of sole with almonds or butter
feegs legs sauteed in lemon and butter or provencal
mussels in white wine and cream sauce
seafood casserole
cold poached salmon
roast duck with cherry sauce
roast baby chicken with white wine and mushrooms
tripes with calvados
chicken in red wine sauce, mushrooms, onions & bacon
veal kidneys in mustard sauce
veal with lemon butter sauce
sirloin steak with pepper sauce & french fries
roast rack of lamb
chocolate mousse
floating island
apple tart
rum parfait
caramel custard
maringue with ice cream
peach melbe
lemon sherbet
vanille, cafe ou thum-vanilla, coffee or rum.
celery root
country pate
green salad
leeks
seasonal melon
herring in cream
garlic sausage
artichoke
smoked salmon, extra
mussels in white wine, extra
extra
endive salad, extra
asparagus in season. extra
cold potato soup
onion soup
soup of the day